Super easy and nothing really new about this, but this sandwich, paired with a bowl of soup, has been my go to as it gets colder.
Ingredients
-4 pieces of good bread (I recommend Trader Joe's Tuscan Pane)
-2 big handfuls of arugala
-2 roma tomatoes, sliced very thin
-2 pieces of cheese (I've been using reduced fat havarti)
-2 T of balsamic vinegar
-2 T butter
Steps
1. Lightly butter the outsides of the bread.
2. Lightly drizzle a little balsamic on the insides of two pieces of bread.
3. Assemble your sandwiches with a piece of cheese, a handful of arugala, and several tomato slices.
4. Grill sandwich in a large pan or on something like a George Foreman/panini press.
Yum! So glad you're back to more regular posting!!
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