A post! After 2 long years! You may be asking, why now? Why this? In reality, it's most likely so I can procrastinate and take a break from working on a grant. However, some of the motivation stems from me realizing I can easily add photos from my phone, and even more of the motivation comes from my excitement about my new Instant Pot. Yes, I finally drank the Insta-Kool-Aid and it is good. In fact, this Instant Pot recipe was so good I wanted to share it with all 0 of my followers. This recipe is actually lifted from here. I followed it exactly, though I did use store bought Garam Masala. We served this over steamed rice and with a broccoli dish (recipe for that follows).
-2 heads of broccoli, chopped
-4 T of butter
-2 T of soy sauce
-Place broccoli in a pan with 4 pats of butter. Cover with a lid and heat on med-high for about 5 minutes without stirring (this will allow some of the broccoli to char, which adds nice flavor).
-After 5 minutes stir in 2 T of soy sauce. Remove from heat and serve.