Pico de Gallo

This is such a great summertime snack. We eat it with chips, but also just pour it over Romaine lettuce instead of using salad dressing. I use cherry tomatoes for this because I think they are a bit firmer, but I'm sure you could use larger tomatoes if your prefer. I actually used heirloom cherry tomatoes in this picture, which added some really nice color.

Ingredients
-1 plastic container of cherry tomatoes, cut into fourths or sixths depending on size
-3 cloves garlic, finely diced
-1 fresh jalapeno, seeds removed, finely diced
-juice of 2 limes
~1/4 - 1/3 C cilantro
-either 1/2 diced white onion or 1/4 diced red onion
-salt and pepper to taste

Steps
1. Combine all of the above in a bowl and stir well.