Happy Homemade Gazpacho

This recipe is SO easy, and the end result is SO tasty. To me, gazpacho is the perfect summer soup. I have a huge blender, so I could fit all the ingredients at once...I think if you're using a regular sized blender you'd need to half the ingredients or do it in two batches.

Ingredients:
-3 medium tomatoes, quartered
-1 small cucumber, cut into chunks
-1 green bell pepper, seeds removed and cut into strips
-1 small onion, cut into sixths
-3 cups tomato juice (I used spicy V8)
-salt and pepper to taste

Steps:
1. Combine the above ingredients in a blender, and mix to your desired consistency. Serve chilled. (See, it is really easy!)