Well a lot has been going on the past few months! I wrapped up my internship and accepted a faculty position at a university in the Midwest. I think I'll continue to call the blog "Grad Gastronomy," but I'm technically faculty and no longer a grad student :). Given all this I haven't had much time to post, but I have continued to cook and will be getting some new recipes up in the next week.
Some things to look forward to: We got an awesome new grill as a house warming gift from my mom (thanks, Mom!), and we've already made beer marinated brats with grilled corn and red onion, and blue cheese burgers (recipes coming soon). Also forthcoming are a few new vegan recipes, like sweet potato burgers, which were awesome!
No comments:
Post a Comment