Grilled Pork Chops and Baby Bok Choy

This was my first time grilling either of these, but the meal turned out great. If you have another person to help you cook, have that person be in charge of the rice. If you don't want to use a grill, I'm sure you could cook the pork chops in a skillet and then you can follow these instructions for sauteed bok choy.

Ingredients
Pork chops
4 boneless pork loin chops
1/4 cup olive oil
3 T soy sauce
1 T steak seasoning
1 clove minced garlic

Baby Bok Choy
-6 heads of baby bok choy
-1.5 T sesame oil, divided
-3 T soy sauce
-3 T mirin (you could sub 2 T sugar and 1 T wine or water if you don't have mirin)
-1 clove minced garlic

Cashew Rice
-1 bag instant brown rice, cooked as directed (I used the 10 minute boil in bag kind)
-1 T butter
-4 T chopped cashews

Steps
1. Mix olive oil, soy sauce, steak seasoning, and garlic in a small bowl and pour into a one-gallon resealable plastic bag. Add the pork chops and set the bag in a baking dish. Marinate in the refrigerator for 3-8 hours (no more than 8). Flip the bag half-way through marinating.

2. Light your coals (I put enough down to get the temp up to 400).
3. Slice the bok choy heads in half vertically, from leaf to stem. Chop the leafy tops off (so they don't char on the grill). Chiffonade the leafy tops and set aside. Put the bok choy in water in a large bowl for about 10 minutes, to get any dirt off and also to help them steam on the grill. Pat dry. Drizzle with about 1 T sesame oil.

4. Put a pot of water on to boil for the rice.
5. Once coals are ready, put the pork directly over the coals and cover. Cook for about 5-6 minutes (more for thicker chops...mine were about 1/3 inch thick).
6. Flip your chops and put the bok choy on the grill, cut side down. Cover grill.

7. Let chops and bok choy cook another 5-7 minutes.
8. Take chops and bok choy off. Place chops in tented foil and let chops rest 5 minutes. Place bok choy in a serving dish.
9. Go back inside. Your rice should be done now. Put rice in small sauce pot on low; stir in the chopped bok choy leaves, butter, and cashews. Stir until melted.
10. Make bok choy dressing by mixing 3 T mirin, 3 T soy sauce, 1/2 T sesame oil, garlic. Pour bok choy dressing over bok choy.
11. Serve chops and bok choy over rice.