Veggie "Quiche"

The quiche is in quotes because this is really only an approximation of a quiche, but I really like using stuffing for the crust instead of pie crust, and I think this uses fewer eggs than a normal quiche.

Ingredients
-5 eggs, divided
-1 package Stove Top Stuffing mix
-2 cups shredded cheese
-1 red pepper, sliced
-10 oz frozen spinach thawed and drained (I hate doing this, btw)
-1 onion, diced
-salt, pepper, red pepper flakes to taste

Steps
1. Make stuffing as directed on package.
2.After it's done, mix in 1 egg.
3. Press stuffing into bottom of a greased 9-inch casserole dish.

4. Saute onion for about 5 minutes.
5. Turn off heat and stir in spinach.

6. Sprinkle 1 C of cheese over stuffing.
7. Spoon half of spinach-onion mixture over cheese.
8. Layer with red pepper slices.

9. Repeat layers (cheese, spinach, peppers), and add spices.
10. Pour the 4 beaten eggs evenly over top.
11. Bake at 400 for 35-40 minutes.