Ingredients
-2 can black beans
-2 can shoepeg corn
~10 green onions, chopped
~1/2 cup chopped fresh cilantro, chopped
~6 oz feta cheese
-1/2 C apple cider vinegar
-1/4 C EVOO (or even a bit less)
-1/4 C brown sugar
Note: These measurements are all approximate, feel free to add more or less of anything according to your tastes.
Steps
1. Chop up cilantro, green onion, and feta, and mix with beans and corn in a large bowl.
2. Make dressing by combining the vinegar, oil, and sugar with a whisk. (I'm putting pictures below so you can roughly see the amounts of oil, vinegar, and sugar. The first picture is just the vinegar and oil, and the second picture has had the sugar added.)
3. Pour dressing over bean mixture and toss well.
GET IN my belly!
ReplyDeleteI made this for "Snack Attack Wednesday" at work and it was the hit, every one wanted the recipe. Nice part was working 12 hours it doesn't take long to make, a few minutes the night before and it's ready the next day. DELICIOUS, Thanks so much!!!
ReplyDeleteAwesome, so glad it worked out! If you have leftovers, we've started putting the salsa on top of salads or cold pasta...and both of those are really good too.
ReplyDelete