Friday, September 18, 2009

Mexi-Salad

This is pretty much a weekly staple for us during the summer because 1) it's super tasty 2) it's light and crisp, and 3) it comes together in about 10 minutes.

Tear or chop romaine lettuce into a large bowl, filling about 2/3 of the way (~5 or 6 cups lettuce)



Add diced green and red bell pepper



Add one can of black beans and corn


Mix 4 oz light sour cream and 1/2 packet taco seasoning and spread on top


Cover with shredded cheese and diced green onion


Serve in bowl and top with crushed corn tortilla chips.
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3 comments:

  1. UnknownSeptember 28, 2009 at 10:51 AM

    Had this salad and it is very yummy. Keep it up April!

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  2. BalleresqueSeptember 29, 2009 at 4:57 AM

    I made this last night after our super suck soccer game. Upon making it, Katie suggested plain yogurt in place of the sour cream for even more healthiness. Overall I LOVED this!

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  3. AprilSeptember 29, 2009 at 5:46 AM

    Nice suggestion about the plain yogurt! If you have any more about any other recipes, please share!

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