Slaw Dogs

I actually based this (SUPER EASY) recipe off menu items from two Tallahassee establishments: the slaw is similar to Bagel Head's and Water Works actually serves slaw dogs (though they use a creamy slaw).

Ingredients:
Dogs
-Turkey dogs
-buns
-mustard (optional)

Slaw
-Package of pre-made coleslaw
- ~5 green onions
-1 package ramen (reserve spice pack)
-1/4 cup rice wine vinegar (it's actually a tad more than 1/4 C...I was paying close attention this time)
-1/8 cup EVOO
-2 heaping T of brown sugar

Steps
1. Chop up green onion.

2. Crush up ramen packet, then remove spice pack.
3. Whisk EVOO, rice wine, brown sugar, and ramen spice pack.
4. Put ramen, green onion, and slaw in a big bowl. Pour vinegar mixture on top and toss well. Let sit at least 15 minutes (it's better if it sits about an hour).

5. Cook turkey dogs according to package.

6. Top with mustard and slaw.









Note 1: If you want to serve the slaw as a side dish, it's really good with sliced almonds and sesame seeds on top.

Note 2: You can easily double the slaw recipe (which we usually do) because it's really good leftover and is as addictive as crack.

Note 3: I always eyeball the vinegar mixture, but you should end up with approximately 1/2 C of mixture, once all the ingredients are in. It's about this much liquid (see below).