Brussels Sprouts

I always thought these were tasteless, stinky, nasties that only my grandparents and patrons of Luby's Cafeteria ate until I recently had them at my friend Lauren's house. The way she prepared them they were slightly crisp and very flavorful, and I fully agree with her that these are like tasty little cabbages. I even got my fiance to eat several after he had sworn he wouldn't be trying them. I will definitely be making more of these as they were super easy and still good heated up in the microwave the next day.

Ingredients:
-1 package Brussels sprouts (probably about 30 Brussels), with the brown bottoms trimmed off
-2.5 T EVOO
-salt and pepper to taste

Steps:
(preheat oven to 400)
1. Toss all ingredients together in a bowl. Place in a baking pan, and cook for 15-20 minutes or until sprouts are browned on the outside, tender on the inside, but still slightly crisp. Remove pan from oven 2-3 times while cooking and shake sprouts so that all sides get browned.
2. Add more salt at the end if you'd like...I made mine nice and salty like French fries.