Pita Pizzas

I got the idea for this recipe from a menu item I recently ordered. These were really simple and the cold leftovers tasted great the next day.

Ingredients
-1 package of flatbreads (containing ~5 flatbreads)
-7 oz hummus (I used the Sabra brand, garlic flavor)
-1 large zucchini and squash, diced
-1 small onion, diced
-4 oz feta, crumbled
~10 T shredded mozeralla
~5 T sun dried tomatoes
~2 T balsamic vinegar
~1 T EVOO
-couple dashes ground pepper
Note: This made 5 flatbread pita pizzas

Steps
(Preheat oven to 375)
1. Heat pan over medium, add EVOO, and saute onion for about 3-4 minutes.
2. Add squash, zucchini, balsamic vinegar, and pepper, and saute for about 10 minutes or until veggies are still slightly crunchy. Once veggies are done, remove from heat.

3. Spoon 1/5 of hummus out on to each of your flatbreads like you would tomato sauce onto a pizza.
4. Top each pita with 1/5 of veggies, 1 T sun dried tomatoes, and 2 T of shredded mozeralla.
5. Put pizzas on a baking sheet and toast for about 5-7 minutes or until cheese is melted.
6. Top each pizza with crumbled feta cheese.